荷兰彩椒的组织培养及快繁技术  

THE TECHNIQUE OF TISSUE CULTURE AND RAPID PROPAGATION OF DUTCH COLOR PEPPER

作　　者：董衍奎[1] 朱宏[2] 

机构地区：[1]牡丹江师范学院 [2]哈尔滨师范大学

出　　处：《哈尔滨师范大学自然科学学报》2002年第2期96-99,共4页Natural Science Journal of Harbin Normal University

摘　　要：本文以子叶、下胚轴为实验材料,对荷兰彩椒的组织培养方法进行深入细致的实验研究。取得了无菌快速培养及繁殖的成功,出愈率达到100％.分化率40％,成活率达到89.4％,增殖系数在4倍以上.Using cotyledons and hypocotyls as experimental materials, the methods of tissue culture of Dutch color pepper were studied deeply and the technique of issue culture and rapid propagation were obtained successfully. The rate of induced callus, the differential rate and survival rate are about 100%, 40% and 89. 4% respectively. A propagational cycle is about 4 months.

关 键 词：荷兰彩椒 组织培养 快繁技术 茄科 菜椒 子叶 下胚轴 培养基 愈伤组织 

分 类 号：Q949.777.7[生物学—植物学] Q943.1