菜用大豆的国际需求及科研生产动态(综述)  

TRENDS IN PRODUCTION, DEMAND AND SCIENTIFIC RESEARCHES ON VEGETABLE SOYBEAN [ Glycine max (L.) Merr.] AT HOME AND ABROAD

作　　者：顾卫红 郑洪建 张燕 张国荣[2] 

机构地区：[1]上海市动植物引种研究中心,上海201106 [2]上海市农业科学院作物育种栽培研究所,上海201106

出　　处：《上海农业学报》2002年第2期45-48,共4页Acta Agriculturae Shanghai

基　　金：上海市农业科学院科技推广基金资助项目

摘　　要：论述了特色蔬菜“菜用大豆”的国际市场需求动态、科研生产现状及未来研究发展趋势 ,为拓展我国菜用大豆的消费市场和发展出口创汇生产及开展优质、抗病育种提供参考建议。The trends in production, demand and scientific re searches on vegetable soybean [Glycine max (L.) Merr.] at home and abroad were discussed, which could provide reference suggestions for expanding the con sumer market at home and export production, and carrying out the breeding of qua lity and disease resistant vegetable soybean.

关 键 词：菜用大豆 国际需求 科研生产动态 综述 国际市场 

分 类 号：S643.7[农业科学—蔬菜学]