微生物肥料对新疆特色作物产量和品质的影响  

Effect of Application of Microbial Fertilizer on Special CropYield and Quantity Promoting in Xinjiang Region

作　　者：许前欣[1] 李玉华[1] 何宗均[1] 

机构地区：[1]天津市农业科学院土壤肥料研究所,天津300192

出　　处：《天津农业科学》2002年第1期23-25,共3页Tianjin Agricultural Sciences

基　　金：天津市科委重点科研项目963116611

摘　　要：在新疆4种特色作物上进行的小区试验和示范试验表明:增施微生物菌肥,库尔勒香梨、制酱用番茄、哈密瓜增产幅度在6.06%～33.65%,产投比值3.86～33.28∶1。增施微生物菌肥减少氮素化肥的棉花平均增产4.3%,产投比2.18∶1。增施微生物菌肥的增产幅度及改善品质的作用与作物品种、微生物菌肥施用量和施肥方法有关。Field trial and demonstration on 4 kinds of special crops including fragment pear,processing tomato,Hami melon and cotton with microbial fertilizer were conducted in Xinjiang region.The results showed that based on routine fertilization adding microbial fertilizer increased yields of fragment pear,processing tomato,Hami melon range of 6.06%～33.65%,the VCR were 3.86～33.28∶1.For output and VCR of cotton 4.3% and 2.18∶1 enhanced respectively.It appeared that the efficiency of increasing yield and improving quality of crops also concerned with methods and quantity of application microbial fertilizer.

关 键 词：特色作物 微生物菌肥 产量 品质 番茄 哈密瓜 

分 类 号：S144[农业科学—肥料学] S652.1[农业科学—农业基础科学]