微波干制胡萝卜片试验研究  

A Study on the Microwave Drying Carrot Slices

作　　者：熊永森[1] 王俊[2] 王金双[1] 程国耀[3] 

机构地区：[1]金华职业技术学院理工学院机械系,浙江金华321017 [2]浙江大学农业工程与食品科学院,浙江杭州310029 [3]德清农业局,浙江德清313200

出　　处：《科技通报》2002年第3期251-255,260,共6页Bulletin of Science and Technology

摘　　要：进行了胡萝卜片的微波干燥试验 ,获得了失水特性及耗电特性 ;通过回归分析获得了微波干燥胡萝卜方程 ,采用 Page方程拟合较佳 .A series of microwave drying tests on carrot were conducted. The dehydrating characteristics and power consumption characteristics were obtained. It was indicated that the regression model of microwave drying on carrot slices accords with the equation of Page.

关 键 词：微波干制胡萝卜片 数学模型 失水特性 耗电特性 

分 类 号：TS255.5[轻工技术与工程—农产品加工及贮藏工程]