湖南农产品商品率低下的原因及对策  

Cause and Proposal of Low Rate of Transforming Agricultural Products into Commodities

作　　者：李朝晖[1] 

机构地区：[1]湖南农业大学经济管理学院,湖南长沙410128

出　　处：《农业现代化研究》2002年第3期233-236,共4页Research of Agricultural Modernization

基　　金：湖南省教委科研项目"新阶段加强农业基础地位问题研究"

摘　　要：湖南农业在全国具有举足轻重的地位 ,但农产品高科技含量低、加工业滞后以及购销市场发育不足等诸多不利因素使商品扩散呈弱质倾向 ,阻碍了农村经济的发展。提高湖南农产品商品转化率 ,必须充分利用自然资源优势 ,积极发展加工业以提升商品价值 ;要大力加强信息网络和市场体系建设 ,促进农产品商品流通 。Agriculture in Hunan province takes a critical role in the whole country.But disadvantage factors such as low hightech content of agricultural products backward productsprocessing,lack development of market and soon make commodity spreading be on a weak decline,which seriously hinders the development of economy in Hunan rural areas:to raise the rate of transforming agricultural products into commodities,we should make the best of natural resource advantage,develop processing industry actively so as to evaluate commodity value;at the same time,we should extent ourselves to build network of information and market system so that we can promote circulation of agricultural products and enhance brand effect of agricultural products.

关 键 词：农产品 商品率 低下原因 对策 湖南 

分 类 号：F323.5[经济管理—产业经济] F762