国内外亚硫酸化鱼油产品性能的差异  

Differences of Properties between Domestic and Foreign Sulfited Fish Oils

作　　者：强西怀[1] 韩劼 郑顺姬[3] 郑庆元 陈基 

机构地区：[1]西北轻工业学院皮革工程系,陕西咸阳712081 [2]浙江省赞成科技有限公司,浙江杭州310009 [3]齐齐哈尔大学轻纺系,黑龙江齐齐哈尔161006 [4]浙江省普陀化工厂,浙江舟山316101

出　　处：《皮革化工》2002年第3期25-28,共4页Leather Chemicals

摘　　要：通过化学分析和皮革加脂实验 ,考察了进口和国产亚硫酸化鱼油在产品的外观状态、组分构成及加脂性能等方面的差异 ,分析了产生这些差距的基本原因 ,并从理论上提出了相应的解决措施 。The differences between domestic and foreign sulfited fish oil in appearance, constituent and fatliquoring properties were inspected through chemical analysis and fatliquoring experiment. The reasons of the above differences were analysized, and the solution were put forward, which had guidance meaning for improving the quality of domestic sulfited fish oil.

关 键 词：皮革 加脂剂 亚硫酸化鱼油 产品性能 差异 

分 类 号：TS529.4[轻工技术与工程—皮革化学与工程]