甜樱桃温室栽培技术研究  

Studies of sweet cherry culture techniques in green house

作　　者：王家民[1] 韩凤珠[1] 赵岩[1] 董晓燕[1] 王冬梅[1] 张春波[1] 

机构地区：[1]辽宁省果树科学研究所,熊岳115214

出　　处：《北方果树》2002年第4期7-9,共3页Northern Fruits

摘　　要：通过品种比较试验,筛选出适宜温室栽培的主栽品种为红灯和拉宾斯,授粉品种为红艳或佳红。测定出不同品种低温需求量,确定了花芽分化时期,适宜的栽植密度、树形和摘心长度等温室栽培的关键技术,并提出了解决温室甜樱桃隔年结果的有效措施。Suitable sweet cherry cultivars were selected through contrasted cultivar experiments.Main growing cultivars inliued Hongdeng and Lapins,pollination Hongyan and Giahong.Chilling requirement was measured.Flower bud initiation period was observed.Key culture techniques such as planting density,tree shape and shoot -apex picking methods were summarized.Effective measurements for alternative fruit setting of cherry were submitted.

关 键 词：甜樱桃 温室栽培 栽培技术 

分 类 号：S662.5[农业科学—果树学]