板栗优良地方品种——魁栗的初步研究  

Preliminary Research on A Fine Local Variety of Castanea mollissima Blume

作　　者：葛炳坤 徐耘 

机构地区：[1]浙江省上虞县林业工作站

出　　处：《浙江林业科技》1991年第3期53-57,62,共6页Journal of Zhejiang Forestry Science and Technology

摘　　要：浙江省上虞县栽培板栗历史悠久,通过20多年对魁栗品种选育改良,其优良度大大提高,坚果每kg56～60个,果皮红褐油亮,单产比省内其它品种高47%左右,并对其生物学特性进行了观察。History of Castanea mollissima cultivation is very long in Shangyu, ZhejiangProvince. As a result of variety development by selection for over twenty years, the qualityof Castanea mollissima Blume has been improved greatly. Now about 56～60 nuts of this varietyweight one kilogram, and the peel is red-brown and glossy. The unit area yield is about47% higher than other varieties of Castanea mollissima in Zhejiang. Meanwhile, the biologicalcharacters of Castanes mollissima were observed.

关 键 词：板栗 品种 魁栗 

分 类 号：S664.202[农业科学—果树学]