新型香料——丁酸龙葵酯的合成及其应用  

Preparation and Applies of Butyric Acid Esters of Hydratropic Alcohol as A New Aroma

作　　者：肖作兵[1] 俞根发[1] 张伟民[1] 艾萍[1] 

机构地区：[1]上海应用技术学院生物与食品工程系,上海200433

出　　处：《香料香精化妆品》2002年第3期22-24,共3页Flavour Fragrance Cosmetics

摘　　要：本文主要研究了以草莓醛为原料合成丁酸龙葵酯的工艺 ,考察了不同工艺参数的影响 ,得出了较为合理的反应条件 。The preparation of butyric acid esters of hydratropic alcohol from ethyl β-methyl-β-phenyl-glycidate was studied. It made a reasonable reaction condition, the products as a new type aroma was used in flavors.

关 键 词：新型香料 丁酸龙葵酯 合成 应用 草莓醛 原料 

分 类 号：TQ655[化学工程—精细化工]