加入WTO后我国农产品干燥产业的发展趋势  

Study on the Drying Technology of Agricultural Products after China's Entry into WTO

作　　者：雷进波[1] 钟建立[1] 王建平[1] 

机构地区：[1]浙江大学农业工程与食品科学学院,浙江杭州310029

出　　处：《农机化研究》2002年第3期4-6,10,共4页Journal of Agricultural Mechanization Research

摘　　要：加入WTO后,我国的农产品干燥行业既面临着竞争力极强的国际大公司的挑战,又面临着市场容量扩大、充分利用后发优势赶超国际先进技术和管理方式的机遇。国内干燥企业应转变观念,调整产业结构和市场结构,进行市场整合,提高技术和服务水平,增强国际竞争力。政府应加强对农业服务体系的扶持,引进外资项目,促进干燥行业的发展。Chinas agricultural products drying industry will be confronted with the challenge of foreign advanced corporation and the chance of enlarging the capacity of market and surpassing international advanced technology and management after China抯 entry into WTO . Civil drying enterprise should transfer conception to adjust the industry structure and market framework and have an full integration , and improve their technology and service level and enhance competition. The government should foster drying service structure and try to absorbing foreign investment on the drying industry . [

关 键 词：WTO 农产品干燥产业 发展趋势 中国 

分 类 号：S226.6[农业科学—农业机械化工程] S375[农业科学—农业工程]