丁香挥发油的研究进展  

Application Research on Clove Volatile Oil

作　　者：李英嘉 刘洪章[1] 

机构地区：[1]吉林农业大学生命科学学院,吉林长春130118

出　　处：《黑龙江农业科学》2014年第7期148-151,共4页Heilongjiang Agricultural Sciences

基　　金：吉林省科技厅资助项目(20100254);农业部948资助项目(2012-z32)

摘　　要：丁香挥发油是丁香中主要的抑菌成分,在食品和医药等方面有较大的发展潜力。为进一步开发利用丁香挥发油,对国内外丁香挥发油的应用研究现状进行了综述,介绍了丁香的种类和分布、丁香挥发油的提取方法及其利用价值,为进一步研究及开发利用丁香资源提供理论依据。Clove volatile oil is the main antibacterial ingredients of clove,it has great develop potential for food and drug.In order to develop the clove volatile,the application of the clove volatil oil in domestic and abroad were summarized,the clove species and distribution was introduced,as well as the extraction methods and its value,so as to provide the basis for further study and the development and utilization of the clove resources.

关 键 词：丁香 挥发油 提取方法 应用研究 

分 类 号：R284[医药卫生—中药学]