辣椒果色遗传与分子生物学研究进展  

Advances in Genetics and Molecular Biology of Fruit Colour in Hot Pepper

作　　者：李大伟[1] 郝万江 巩振辉[1] 

机构地区：[1]西北农林科技大学园艺学院,陕西杨凌712100 [2]北京兴开盛林投资有限公司,北京100176

出　　处：《辣椒杂志》2014年第2期1-5,共5页Journal of China Capsicum

基　　金：陕西省科学技术研究发展计划项目(2012K01-10)

摘　　要：综述了近年来国内外在辣椒未成熟及成熟果实颜色遗传及相关分子生物学方面取得的研究成果与进展,指出了目前辣椒果色研究中存在的问题,并对未来研究方向进行了展望。Researches on genetics and molecular biology of mature and immature fruit colour in hot pepper at home and abroad were reviewed. Some existing problems in the related studies were discussed. And some research subjects in the future were prospected in this paper.

关 键 词：辣椒 成熟果果色 未成熟果果色 遗传与分子生物学 

分 类 号：S641.3[农业科学—蔬菜学]