甘草酸的生物学功能、提取工艺及其在单胃动物中的应用  

Biological Function and Extraction Process of Glycyrrhizic Acid and its Application in Monogastric Animal

作　　者：孙焕林[1] 张文举[1] 刘艳丰[1,2] 唐淑珍[2] 

机构地区：[1]石河子大学动物科技学院,新疆石河子832003 [2]新疆维吾尔自治区畜牧科学院饲料研究所,新疆乌鲁木齐830000

出　　处：《中国畜牧兽医》2014年第7期126-130,共5页China Animal Husbandry & Veterinary Medicine

基　　金：国家科技支撑计划(2012BAD13B03);自治区公益性科研院所基本科研业务经费资助项目(KY2013008)

摘　　要：甘草酸是甘草中的重要活性成分,是评定甘草质量的重要指标,具有抗氧化、抗肿瘤、抗病毒等作用。作者主要综述了甘草酸的生物学功能、提取工艺及其在单胃动物中的应用,以期为甘草酸在畜牧业中进一步开发利用提供参考。Glycyrrhizic acid is the active constituent of glycyrrhiza and the vital indicator of quality assessment. Furthermore, it has several high biological function, such as antioxidant, antitumor and antivirus and so on. In order to provide scientificbasis for the further development and utilization of the glycyrrhizic acid in animal husbandry,this article reviews the process ofwater extraction, ammonia extraction and ammonia ethanol extraction and the application of glycyrrhizic acid in monogastric ani-mals.

关 键 词：甘草酸 生物学功能 提取工艺 单胃动物 

分 类 号：S816[农业科学—饲料科学]