5个白肉枇杷品种在漳州地区的综合性状对比  

Comparison of the Comprehensive Characters on Five White Pulp Cultivars of Loquat in Zhangzhou Region

作　　者：王彬[1] 

机构地区：[1]福建省漳州市农业局,福建漳州363000

出　　处：《东南园艺》2014年第2期19-22,共4页Southeast Horticulture

摘　　要：为了促进漳州地区枇杷品种结构的调整,适度发展晚熟优质的枇杷新品种,本试验通过引进5个晚熟白肉枇杷,在漳州地区开展中试示范,以期选择出适合漳州发展的白肉晚熟品种,结果表明:5个白肉枇杷品种在漳州地区种植,其成熟期均提早,单果重的减小趋势,但其他品质表现优良,早结丰产性好;‘新白1号’和‘贵妃’2个品种综合性状优于其他3种品种,适合于漳州地区发展。In order to promote the structural adjustment of loquat varieties for Zhangzhou development, and to progress new varieties of high quality late-maturing loquat, the experiment was selected out the suitable varieties by introducing five loquat varieties with late-maturing and white meat loquat which carried out in Zhangzhou pilot demonstration. The results indicated that the five introducing varieties of loquat were all maturing early but each fruit weight trend decrease by planting in Zhangzhou, with excellent quality performances and high yield. Moreover, the comprehensive characters of No.1Xinbai and Guifei varieties were better than the other three varieties, which were suitable planning for the development of Zhangzhou.

关 键 词：白肉枇杷 特征特性 成熟期 果实综合性状 丰产性能 

分 类 号：S667.3[农业科学—果树学]