品管圈活动在老年口腔门诊治疗中降低呛咳发生率的应用  

Use of Quality Control Circle (QCC) in Decreasing the incidence of Bucking events during Dental Treatments of Elderly Patients

作　　者：宫琦玮[1] 李红梅[1] 王燕一[1] 

机构地区：[1]解放军总医院口腔科,副主任护师北京1000853

出　　处：《中华老年口腔医学杂志》2014年第3期177-180,共4页Chinese Journal of Geriatric Dentistry

摘　　要：目的:探讨品管圈在老年口腔门诊治疗中降低呛咳发生率的应用效果。方法:建立由7名志愿者组成的品管圈活动小组,探询老年患者在门诊口腔治疗中诱发呛咳的主要因素,拟定护理对策并实施,对结果研究进行效果评价。结果:进行品管圈活动后老年患者口腔治疗中呛咳发生率由每旬2.4件降至1.12件,目标达标率为109.3%;进步率为58.33%。结论:通过品管圈能降低老年患者口腔治疗的风险,提高老年患者口腔治疗中发生呛咳的安全度。Objective：To investigate the use of QCC in decreasing the number of bucking events during dental treatments of elderly outpatients. Method： Seven individuals volunteered to make up a QCC, analyzed the main factors inducing bucking during dental treatments in elderly outpatients, worked out corresponding nursing strategies and brought to implementation, and then evaluated its effect. Results：The number of bucking events during dental treatments of elderly out-patients decreased from 2.4 to 1.12 per 10 days, with target success rate and improvement rate being 109.3% and 58.33%, respectively. Conclusion：QCC can decrease the incidence of bucking events during dental treatments of elderly outpatients.

关 键 词：品管圈 老年人 系统性疾病 呛咳 

分 类 号：R473.78[医药卫生—护理学]