超声法提取荞麦七中总蒽醌的工艺研究  

Study on extraction of anthraquinone from girald pteroxygonum root by ultrasonic method

作　　者：刘帆[1] 王晓梅[1] 杨春娟[1] 

机构地区：[1]宝鸡文理学院化学化工学院,陕西宝鸡721013

出　　处：《化学工程师》2014年第7期4-6,9,共4页Chemical Engineer

基　　金：陕西省科技发展计划项目(2010K01-201);宝鸡文理学院重点项目(ZK12013)

摘　　要：采用超声法,通过单因素考察筛选适合提取荞麦七蒽醌的温度、乙醇浓度、料液比、时间。继而采用正交试验得出最佳提取工艺。结果显示,最佳提取工艺为:提取温度50℃,提取时间60min,料液比1∶20,乙醇的体积分数80%,其中提取时间对提取率影响最大,提取温度对提取率影响最小。The girald pteroxygonum root was extracted by ultrasonic method. The appropriate temperature, ethanol concentration, ratio of solid to liquid and extraction time were investigated by single factor experiment. The optimal extraction process was obtained by orthogonal test which were extraction temperature 50℃, extraction time 60min, ratio of solid to liquid 1∶20, alcohol concentration 80%. The extraction time has largest effect, and the influence of temperature is least.

关 键 词：荞麦七 总蒽醌 超声提取 正交实验 

分 类 号：O629[理学—有机化学]