黑豆渣保健蛋糕的制作工艺研究  

Research on the Processing of Black Bean Dregs Health Cake

作　　者：慕金超[1] 刘春芬[1] 

机构地区：[1]徐州工业职业技术学院,江苏徐州221140

出　　处：《安徽农业科学》2014年第21期7205-7207,共3页Journal of Anhui Agricultural Sciences

基　　金：2010年江苏省大学生实践创新训练计划(S20100426)

摘　　要：[目的]研究将黑豆渣添加到蛋糕中制成营养蛋糕的制作工艺。[方法]以蛋糕专用粉和黑豆渣为原料,通过单因素及正交试验探讨了黑豆渣保健蛋糕配方及生产工艺。[结果]试验确定了黑豆渣保健蛋糕的最佳工艺配方:低筋粉250 g,黑豆渣35 g、糖200 g、鸡蛋250 g,水175 ml,泡打粉3.0 g,盐1.75 g,植物油30 g,奶粉30 g,蛋糕油25 g。[结论]该研究工艺下制得的蛋糕具有较浓郁的豆香风味,组织均匀细腻,而且富含多种营养成分,有特有的营养和保健价值,具有广阔的市场前景。[Objective] To study processing technique of black bean dregs health cake.[Method] With specialized cake flour and black bean dregs as raw material,through single factor and orthogonal test,the formula and production technique of black bean dregs health cake was discussed.[Result] The optimum formula was obtained as follows：wheat powder 250 g,black bean dregs 35 g,sugar 200 g,eggs 250 g,water 175 ml,natron 3.0 g,salt 1.75 g,cooking oil 30 g,milk powder 30 g,emulsifier 25 g.[Conclusion] The obtained cake has a strong flavor of beans,with abundant nutrients,special value of nutrition and health value,and abroad market prosoect.

关 键 词：黑豆渣 正交试验 保健蛋糕 

分 类 号：S609.9[农业科学—园艺学]