茶叶添加量对再造烟叶卷烟烟气酚类有害物质的影响  

Effects of the adding amount of tea on reconstituted tobacco leaf harmful components of phenols in cigarette smoke

作　　者：牛津桥[1] 晋照普[1] 郭贞贞[2] 张超帅[2] 

机构地区：[1]上海烟草集团有限责任公司北京卷烟厂,北京101121 [2]郑州轻工业学院食品与生物工程学院,河南郑州450001

出　　处：《郑州轻工业学院学报（自然科学版）》2014年第3期44-47,共4页Journal of Zhengzhou University of Light Industry:Natural Science

摘　　要：将茶叶作为添加物,以涂布的方式,按不同比例制作成再造烟叶,并将其加入叶组中制成卷烟样品.用吸烟机捕集卷烟的烟气,收集主流烟气的总粒相物,用同时蒸馏萃取法(SDE)对收集的烟气粒相物的剑桥滤片进行萃取,然后用GC-MS定性、定量分析烟气化学成分.结果表明,与对照样相比,添加茶叶后烟气中主要酚类有害成分含量有不同程度的降低,含10%,12%茶叶的卷烟样品中主要酚类有害成分含量分别降低了37.4%和36.8%,且对吸食品质有所改善.Reconstituted tobacco containing different proportion of tea,by using the coating method,were mixed to tobacco and produce blended tobacco cigarettes.Cigarette smoke was trapped with the smoking machine,the total particulate matter of the mainstream smoke was collected,the filters which contained par-ticulate matter of the smoke was extracted through the simultaneous and extraction method （SDE ）,and then analyzed qualitatively and quantitatively using the GC-MS.Compared with the blank control sample, the results showed that the content of harmful components of phenols in cigarette smoke decreased in differ-ent degrees,i.e.,the total harmful component of 1 0% and 1 2% cigarette samples decreased 37.4% and 36.8% respectively,and its smoking quality was improved.

关 键 词：茶叶 再造烟叶 卷烟烟气 酚类有害成分 

分 类 号：TS411[农业科学—烟草工业]