日光温室辣椒新品种品比试验  

Comprehensive Evaluation of Under Greenhouse Introducing Pepper Varieties

作　　者：杜中平[1] 聂书明[1] 徐海勤[1] 

机构地区：[1]青海省农林科学院园艺研究所/青海省蔬菜遗传与生理重点实验室,西宁810016

出　　处：《中国农学通报》2014年第19期176-179,共4页Chinese Agricultural Science Bulletin

基　　金：国家科技部星火计划项目(2010GA870007);公益性行业(农业)科研专项子课题"青海非耕地农业利用技术集成及产业化示范"(201203005)

摘　　要：为解决在青海高原地区适宜设施辣椒品种较少的问题,从国内引进13个辣椒新品种与本地主栽品种在温室内进行了栽培比较。结果表明:从辣椒生育期、植株生长特性、果实品质以及产量等方面综合评价来看,‘民欣早椒’可作为早熟品种在本地温室种植,‘国福308’、‘力神’、‘京椒2号’、‘京椒5号’和‘京椒1号’根据不同人群喜欢的果型和辣味不同可选择相应的品种在本地种植。In order to solve the problems that the suitable pepper varieties were seldom in greenhouse inQinghai. This experiment the introduction of 13 pepper varieties and local cultivar were compared, itcomprehensively evaluated from growth period, the plant growth characteristics, fruit quality and yield. Theresults showed that‘Minxinzaojiao＇could be used early maturing variety cultivation in greenhouse.‘Guofu-308＇,‘Lishen＇,‘Jingjiao-2＇,‘Jingjiao-5＇and‘Jingjiao-1＇were better than others. According to thedifferent people like different fruit shape and pepper taste, we could choose different pepper varieties cultivation in greenhouse in Qinghai.

关 键 词：日光温室 辣椒 品比试验 

分 类 号：S641.2[农业科学—蔬菜学]