引进的美国烤烟NC55品种质量评价与分析  

Quality Evaluation and Analysis of Flue-cured Tobacco NC55 Introduced from America

作　　者：张新龙[1] 刘仕民[1] 刘江[1] 邱承宇[1] 管仕栓[1] 

机构地区：[1]山东中烟工业有限责任公司,山东青岛260000

出　　处：《安徽农业科学》2014年第22期7567-7567,7570,共2页Journal of Anhui Agricultural Sciences

摘　　要：[目的]全面系统地评价分析引进的美国烤烟品种NC55的综合质量。[方法]通过对2个生产点引进的美国烤烟NC55品种与常规烤烟品种ZC-01进行外观、化学、感官质量的评价分析,指导工业配方使用。[结果]分析表明,NC55品种外观质量成熟度、叶片结构、油分均好于ZC-01品种;化学成分总糖、烟碱在适宜范围内,略低于ZC-01品种,;感官质量总体风格与ZC-01有显著差异,焦香、正甜香比较突出,香气质较好,量较充足,劲头适中,NC55品种烟叶工业可用性较好。[结论]研究可为引进的烤烟品种NC55作为工业原料进入卷烟产品使用提供参考依据。[Objective] To comprehensively evaluate the quality of flue-cured tobacco NC55 introduced from America.[Method] The appearance,chemical and sensory quality of introduced flue-cured tobacco NC55 and commonly used tobacco ZC-01 were evaluated,so as to guide the industrial formula use.[Result] The results showed that the NC55 appearance quality maturity,leaf structure,oil content are better than ZC-01 varieties; Chemical composition of total sugar,nicotine in appropriate range,slightly below the ZC-01 varieties,; Overall style and sensorquality of ZC-01 significant differences,burnt,sweetness is prominent,the quality is better,the amount is sufficient,having moderate,NC55 varieties of tobacco industry has good availability.[Conclusion] The study can provide reference basis for introduced flue-cured tobacco NC55 used as industrial material.

关 键 词：烤烟NC55 质量评价 分析 

分 类 号：S572[农业科学—烟草工业]