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作 者:邢波[1]
出 处:《现代科学仪器》2014年第3期242-248,共7页Modern Scientific Instruments
摘 要:此研究采用理论计算得出NAD^+的优化结构为环形。NAD^+中有五个较强的O-H和N—H拉伸振动方式。经研究,由于O-H…O和N-H…N氢键的方向不同,发现了NAD^+许多重要形式中的五种多形态。NAD^+呈环状,能与一些分子反应。应用剪切力的概念,讨论了NAD^+多形态的机理。说明了NAD^+的作用机理。NAD^+是一种辅酶,由于形状的改变而成为不规则,即NAD^+呈现多形态。在NAD^+的多形态中,最稳定的结构具有最小的熵。经热力学研究发现,NAD^+的多形态和低熵值归因于反应中的负Gibbs自由能。讨论了NAD^+的多形态对其与食物反应的影响。至于NAD^+的不规则,它取决于NAD^+分子周围分子的本身性质。In the research, the optimized structure of NAD^+ was calculated to get a ring shape based on theoretical calculations. There are five stronger O-H and N-H stretches in NAD^+. Based on investigation, NAD^+ has many important forms which mean that it has polymorphisms in which five polymorphisms are found due to various directions of hydrogen bonds of O-H…O and N-H…N. NAD^+ can react with molecules based on ring shapes. The mechanism ofpolymorphism of NAD^+ was discussed by exerting the concept of shearing force. The mechanism of how NAD^+ works was illustrated. NAD^+ is a coenzyme, it will be disorder because of shape changing, namely the polymorphism of NAD^+. In polymorphisms of NAD^+, the most stable structure has the smallest entropy. The thermodynamic study found the polymorphism and low entropy of NAD^+ can contribute to the negative Gibbs free energy in reactions. The effects of polymorphism of NAD^+ on reactions with foods were discussed. As for the disorder of NAD^+, it is dependent on the nature of molecules surrounding the NAD^+ molecule.
分 类 号:TH70[机械工程—仪器科学与技术]
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