番茄灰霉病防治研究进展  

Research progress on controlling against tomato gray mold

作　　者：赵杨[1] 苗则彦[1] 李颖[1] 白元俊[1] 

机构地区：[1]辽宁省农业科学院植物保护研究所/辽宁省农作物有害生物控制重点实验室,辽宁沈阳110161

出　　处：《中国植保导刊》2014年第7期21-29,共9页China Plant Protection

基　　金：辽宁省农业综合开发省级重点科技推广项目(SNF-2014-A-01)

摘　　要：番茄灰霉病是由灰葡萄孢引起的世界性病害,严重影响番茄生产。为此,在总结概述番茄灰霉病发生规律的同时,就目前国内外对番茄灰霉病防治研究现状和研究进展进行了综述与展望。Tomato gray mold caused by Botrytis cinerea was a worldwide disease, which had severely negative impact on tomato production. Based on the summary of occurring characteristics, research progress on controlling against B. cinerea at home and abroad was reviewed and prospected.

关 键 词：番茄灰霉病 发病规律 防治 

分 类 号：S436.412.13[农业科学—农业昆虫与害虫防治]