广东省某市餐厨垃圾产生现状及其分布特征调研分析  

Investigation and Analysis of the Present Output and Distribution Feature of Food Waste in a City of Guangdong Province

作　　者：张培进[1] 

机构地区：[1]广东省建筑科学研究院,广东广州510500

出　　处：《广东化工》2014年第13期89-90,92,共3页Guangdong Chemical Industry

摘　　要：采用资料收集、问卷调研和现场调查等方法,调研了广东省某市餐厨垃圾产生现状,并深入分析了其分布特征。结果表明,人口数量和经济水平是影响区域餐厨垃圾产生量的主要因素,食堂、特大型餐馆、大型餐馆和中型餐馆餐厨垃圾产生量较大,应作为餐厨垃圾管理的重点。By the methods of data collection, questionnaires and on-site investigation, investigated and analyzed present the output of food waste of one city in Guangdong Province. And made a deep analysis of the output of food waste in distribution feature. The results showed that people number and economic level were major factors in the impact of the output of regional food waste, Canteens, extra-large-typed restaurants, large-typed restaurants and medium- typed restaurant should be the focus in food waste management.

关 键 词：餐厨垃圾 产生量 分布 调研 分析 

分 类 号：X799.3[环境科学与工程—环境工程]