不同种类基肥对西湖龙井茶品质的影响  

Study on Effects of Different Kinds of Basic Fertilizers on the Quality of West Lake Longjing Tea

作　　者：郑旭霞[1] 黄海涛[1] 敖存[1] 崔宏春[1] 毛宇骁[1] 余继忠[1] 

机构地区：[1]杭州市农业科学研究院茶叶所,浙江杭州310024

出　　处：《安徽农业科学》2014年第23期7857-7859,共3页Journal of Anhui Agricultural Sciences

基　　金：杭州市重大科技创新专项(20112312A02);国家茶叶产业技术体系(CARS-23)

摘　　要：[目的]为指导西湖茶区合理施肥提供依据。[方法]在西湖龙井茶区连续3年开展氨基酸有机肥、复合肥、菜饼等3种不同基肥比较试验。[结果]有机肥能提高春茶产量，显著增加春荼氨基酸、水浸出物含量，其中菜饼效果最明显。[结论]该研究认为龙井茶园基肥年施菜籽饼3750～4500kg／hm2为宜。[ Objective ] The aim was to provide the basis for rational fertilization in West Lake tea area. [ Method ] Three years comparison of three different kinds of basic fertilizers, amino acid organic fertilizer, inorganic compound fertilizer and rape-seed cake fertilizer test were carried out in West Lake Longjing tea garden [ Result] The results showed that organic fertilizer could improve the yield, and significantly increase the contents of amino acid and water extracts of spring tea, especially for cake fertilizer. [ ConclusionI The recommended content of cake fertilizer as basic fertilizer for West Lake Longjing tea garden was 3 750 -4 500 kg/hm2.

关 键 词：茶树 施肥 物候期 品质 产量 

分 类 号：S571[农业科学—作物学]