金顶侧耳优良栽培菌株在山西的筛选  

Selection of Optimal Strain of Pleurotus citrinopileacus for Cultivation in Shanxi

作　　者：徐全飞 潘天任 聂建军 牛宇 冯婉君 潘保华 张博[2] 

机构地区：[1]山西农业科学院农业资源与经济研究所,山西太原030006 [2]首都医科大学附属北京世纪坛医院,北京100000

出　　处：《天津农业科学》2014年第8期103-105,共3页Tianjin Agricultural Sciences

基　　金：山西省基础研究项目青年科技研究基金:食用菌基质资源循环利用技术研究(2013021027-3)

摘　　要：对来自不同地区的8个金顶侧耳菌株进行季节栽培试验,从栽培周期、子实体性状、产量和生物学效率等几个方面,筛选适宜山西地区季节性栽培的优良菌株,结果表明5号菌株最优。Eight Pleurotus citrinopileacus strains from different areas were selected. The strains were tested by judging from the mycelium growth rate, vigor and color, the yield and the cultivation time and the fruit body characteristics. The test showed that number 5 was the fine strain for the cultivation.

关 键 词：金顶侧耳 菌丝体培养 筛选 

分 类 号：S646[农业科学—蔬菜学]