中国绿豆国际贸易发展的分析与展望  

International Trade Development of China's Mungbean and Its Prospect

作　　者：周俊玲[1] 张蕙杰[2] 

机构地区：[1]中国农业大学经济管理学院,北京100083 [2]中国农业科学院农业信息研究所/农业部农业信息服务技术重点实验室/中国农业科学院智能化农业预警技术与系统重点开放实验室,北京100081

出　　处：《农业展望》2014年第5期63-67,共5页Agricultural Outlook

基　　金：现代农业产业技术体系专项资金(CARS-09)

摘　　要：主要分析1995年以来中国绿豆国际贸易的发展变化情况与现状,探讨了制约绿豆国际贸易发展的因素,并对未来绿豆国际贸易的发展进行了展望。研究表明,1995—2012年,中国绿豆出口年际波动明显,进口量不大而且年际间波动不明显,进出口平均价格呈上涨趋势,绿豆贸易保持了净出口的格局。中国绿豆出口的主要市场在亚洲,其中日本是中国绿豆的第一大出口市场。制约绿豆国际贸易发展的主要因素有绿豆品质下降、出口竞争无序、进出口市场较为集中等。This paper analyzed the development and situation of China＇s mungbean intemational trade since 1995, discussed the barrier factors that restricted mungbean international trade development, and forecasted the international trade development of mungbean. The research showed that, from 1995 to 2012, China＇s mungbean exports fluctuated significantly, meanwhile the import volume was low and the trend was plain annually, average prices of import and export rose, and mungbean maintained a pattern of net export. Major export markets of China＇s mungbean were in Asia, of which Japan was the largest export destination. Mungbean international trade development was facing some barriers like declining quality, disorder of export competition and over concentrated international markets.

关 键 词：绿豆 国际贸易 展望 

分 类 号：F326.11[经济管理—产业经济] F752