灵芝活性成分的研究进展  

Research Progress on Active Ingredients of Ganoderma sp.

作　　者：姜芳燕[1] 马军[1] 陈永敢[1] 陈光宙[1] 李珍[1] 王沛正 王辉芳 

机构地区：[1]琼州学院生物科学与技术学院,海南三亚572022

出　　处：《黑龙江农业科学》2014年第8期137-142,共6页Heilongjiang Agricultural Sciences

基　　金：海南省自然基金(313049);三亚市院地科技合作项目(2012YD12;2012YD09);琼州学院青年教师科研基金(QYQN201237;QYQN201235);海南省大学生创新训练资助项目(11223089)

摘　　要：灵芝活性成分复杂,其主要的生理活性物质有多糖类、三萜类、免疫调节蛋白类、凝集素类、核苷类、甾醇类、生物碱类和微量元素等,具有抗肿瘤、抗氧化、调节免疫、降血糖、降血脂、抗病毒、消炎抗菌等功效,因此,对其活性成分的研究具有重要意义。现对灵芝的主要活性成分及其生物活性的国内外研究现状进行综述,为灵芝产品的进一步开发利用提供理论依据。The active ingredients of Ganoderma sp. are very complex, the major physiologically active ingredients are polysaccharides, triterpenoids, immunomodulatory proteins, lectins, nucleosides, strols, alkaloids and trace elements, which have the effect of anti tumor, anti-oxidation, immunomodutatory, hypoglycemic, hypolipidemic, anti-virus,anti-inflammatory and antibacterial, so the research of its active ingredients has inportant significance. The current research status on the major active ingredients of Ganoderma sp. and its bioactivity were reviewed both at home and abroad as to provide a theoretical basis for further development and utilization of Ganoderma sp. products.

关 键 词：灵芝 多糖 三萜 蛋白 生物活性 

分 类 号：S567.31[农业科学—中草药栽培]