山楂叶总黄酮生物活性研究近况进展  

Research Progress of the Bioactivities of Hawthorn Leaf Flavonoids

作　　者：庞文悦 王莲[1] 张荣泉[1] 

机构地区：[1]天津市医药科学研究所,天津300020

出　　处：《食品研究与开发》2014年第13期134-136,共3页Food Research and Development

摘　　要：通过对山楂叶总黄酮相关文献的检索整理,总结出其生物活性主要集中在抗氧化作用;缺血损伤保护作用;调节血脂和血液黏度作用;抗动脉粥样硬化作用;保肝护肝作用;保护肾脏作用等几个方面。并对上述内容进行总结综述,以供参考。According to the literatures on Hawthorn Leaf Flavonoids, its biological activity mainly has such as antioxidant;ischemic injury protection;regulation of blood lipid and blood viscosity;antiatherosclerosis;protecting liver;protecting kidney aspects. This article is a summary of the above contents.

关 键 词：山楂叶 总黄酮 生物活性 

分 类 号：R285.5[医药卫生—中药学]