菜豆品种抗炭疽病对比试验  

Comparative Experiment of Anthracnose Resistance in Beans

作　　者：郭伟民[1] 

机构地区：[1]山西省农业科学院蔬菜研究所,山西太原030031

出　　处：《山西农业科学》2014年第8期819-820,共2页Journal of Shanxi Agricultural Sciences

基　　金：山西省科技攻关项目(20130311013-4)

摘　　要：人工室内对来源于山西省各地的8个常见菜豆品种接种菜豆炭疽病菌进行抗性鉴定。结果表明,泰国架豆王表现中抗,芸丰架豆王、九粒白与双丰三号表现中感,双丰二号、双青玉豆、赤裕三号、春丰四号感病。On 8 common varieties from Shanxi province, artificial indoor inoculation with CoUetotrichum lindemuthianum was done to identify their resistance. It was found Thailand Jiadouwang was medium resistant, Yunfeng jiadouwang, Jiulibai and Shuangfeng 3 showed moderate susceptible, Shuangfeng 2, Shuangqingyu bean, Chiyu 3, Chunfeng 4 susceptible.

关 键 词：菜豆 菜豆炭疽病 抗病性鉴定 

分 类 号：S643.1[农业科学—蔬菜学]