肉桂醛的制备方法和生物学功能  

Manufacturing Methods and Biological Functions of Cinnamaldehyde

作　　者：周明[1] 陈征义 申书婷[1] 

机构地区：[1]安徽农业大学动物科技学院,合肥230036 [2]广州市信农生物技术有限公司,广州510063

出　　处：《动物营养学报》2014年第8期2040-2045,共6页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：国家星火计划项目(2013GA710098)

摘　　要：肉桂醛可从肉桂等植物中提取,也能被人工合成。肉桂醛具有抑菌、抗病毒、抗肿瘤等较广泛的生物学功能,本文将对肉桂醛的制备方法、生物学功能与应用效果等作一介绍。Cinnamaldehyde is extracted from Cinnamomum cassia and other plants,and also can be synthesized artificially. Cinnamaldehyde has many biological functions,such as resistance to bacteria,virus and anticancer function. This review summarizes the manufacturing methods,biological functions and application effects of cinnamaldehyde.

关 键 词：肉桂醛 制备方法 生物学功能 应用 

分 类 号：S816.7[农业科学—饲料科学]