硼和硒处理对油桃果实贮藏品质的影响  

Effect of Selenium and Boron on Quality of Refrigerated Nectarine Fruit

作　　者：郭艳[1] 于继洲[2] 刘和[1] 王有年[3] 

机构地区：[1]山西林业职业技术学院园艺系,山西太原030009 [2]山西农业大学园艺系,山西太谷030801 [3]北京农学院,北京102206

出　　处：《北方园艺》2014年第16期131-133,共3页Northern Horticulture

基　　金：国家自然科学基金资助项目(30872029);北京市自然科学基金重点资助项目(6071001)

摘　　要：以北京地区主栽油桃品种"红珊瑚"为试材,对其进行采前硼(B)、硒(Se)和硼加硒喷施处理,分析其在(2±1)℃冷藏条件下对"红珊瑚"果实贮藏品质的影响。结果表明:各处理均能抑制"红珊瑚"贮藏期间硬度、维生素C含量的下降,提高了果实中可溶性固形物含量,并有利于"红珊瑚"果面红色的增加,延缓了果面底色转黄的时间,保持了果实亮度,其中以B+Se处理效果最显著。Taking ＂Hongshanhu＂ of nectarine fruit cultivated in Beijing as material, spraying fruit with B, Se and B＋Se before harvest stage of fruit were conducted. In （2±）℃ storage stage,the changes of quality under different treatment were studied. The results showed that B,Se and B＋Se treatments could inhibit the ＂Hongshanhu＂ firmness, Vitamin C content decreased, increased fruit soluble solids content, and increased the ＂Hongshanhu＂ fruit red, delayed the fruit surface color to change yellow,keep the fruit brightness. Among the treatrnents,B＋Se treatment had significant effect.

关 键 词：油桃 硒 硼 贮藏 品质 

分 类 号：S662.1[农业科学—果树学]