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机构地区:[1]中国热带农业科学院科技信息研究所海南省热带作物信息技术应用研究重点实验室,儋州571737
出 处:《包装工程》2014年第5期13-20,共8页Packaging Engineering
基 金:海南省热带作物信息技术应用研究重点实验室开放基金项目(rdzwkfjj008)
摘 要:目的实现对热带水果生产流通环节的质量安全追溯,规范企业生产管理,提高消费者最终知情权,加强政府监管。方法在研究二维码技术的基础上,通过研究分析热带水果生产与流通环节所涉及的要素,采用HACCP,FMECA等技术方法,找出热带水果质量安全的关键要素。采用国家及行业的相关编码标准,设计热带水果追溯编码结构,构建基于二维码技术的热带水果质量安全追溯系统。结论热带水果企业或基地通过使用该系统提高了热带水果安全生产管理水平,实现了热带水果质量安全溯源,促进了热带水果产业化经营和标准化管理。Objective To realize the quality safety traceability of the production and circulation of tropical fruit, standardize enterprise production management, improve the consumers' fight to know, and strengthen government supervision. Methods On the basis of the study of the two-dimensional code technology, the elements involved in tropical fruit production and circula- tion were analyzed using HACCP, FMECA and other technical methods, and the key elements of the quality and safety of tropi- cal fruit were put forward. Using country and industry relevant coding standards, the code structure of tropical fruit quality safe- ty traceability was designed ,and the tropical fruit quality safety traceability system was constructed based on two-dimensional code technology. Conclusion By using this system, the tropical fruit production safety management level of the tropical fruit companies or production bases was improved, the tropical fruit quality safety traceability was realized, and tropical fruit indus- trialization and standardization management were promoted.
分 类 号:TP399[自动化与计算机技术—计算机应用技术]
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