Effect of various Na/K ratios in low-salinity well water on growth performance and physiological response of Pacific white shrimp Litopenaeus vannamei  

作　　者：刘泓宇 谭北平 杨金芳 林颖博 迟淑艳 董晓慧 杨奇慧 

机构地区：[1]Laboratory of Aquatic Animal Nutrition and Feed,Fisheries College,Guangdong Ocean University [2]Department of Oncology and Pathology,Cancer Center Karolinska,R8:04,Karolinska Hospital

出　　处：《Chinese Journal of Oceanology and Limnology》2014年第5期991-999,共9页中国海洋湖沼学报（英文版）

基　　金：Supported by the National Natural Science Foundation of China(Nos.30871928,31272673);the Special Fund for Agro-Scientific Research of Public Interest(No.201003020);the High Level Talent Project of Guangdong Province Universities and Colleges Pearl River Scholar(GDUPS)(No.2011)

摘　　要：To investigate the influence of sodium to potassium （Na/IO ratios on the growth performance and physiological response of the Pacific white shrimp （Litopenaeus vananmei）, various concentrations of KC1 were added to low-salinity well water （salinity 4） in an 8-week culture trial. Six treatments with NWK ratios of 60：1, 42：1, 33：1, 23：1, 17：1, and 14：1 were replicated in triplicate. The highest weight-gain rate （3 506±48）% and survival rate （89.38±0.88）% was observed in well water with Na/K ratios of 23：1 and 42：1, respectively, while the feed conversion ratio （1.02～0.01）, oxygen consumption, and ammonia-N excretion rate was the lowest in the medium with a Na/K ratio of 23：1. Gill Na＋-K＋-ATPase activity, as an indicator of osmoregulation, peaked in the treatment where the Na/K ratio was 17：1. The total hemocyte count, respiratory burst, and immune-related enzyme activities （ALP, LSZ, PO, and SOD） ofL. vananmei were affected significantly by Na/K ratios （P〈0.05）. After challenged with Vibrio harveyi, the cumulative mortality of shrimp reared in a Na/K ratio of 23：1 （30±14.14）% was significantly lower than the control （75～7.07）%. In conclusion, the addition of K＋ to low-salinity well water in L. vannamei cultures is feasible. Na/K ratios ranging from 23：1 to 33：1 might improve survival and growth. Immunity and disease resistance are also closely related to the Na/K ratio of the low-salinity well water. The findings may contribute to the development of more efficient K^＋ remediation strategies for L. vananmei culture in low-salinity well water.To investigate the influence of sodium to potassium(Na/K) ratios on the growth performance and physiological response of the Pacific white shrimp( Litopenaeus vananmei), various concentrations of KCl were added to low-salinity well water(salinity 4) in an 8-week culture trial. Six treatments with Na/K ratios of 60:1, 42:1, 33:1, 23:1, 17:1, and 14:1 were replicated in triplicate. The highest weight-gain rate(3 506±48)% and survival rate(89.38±0.88)% was observed in well water with Na/K ratios of 23:1 and 42:1, respectively, while the feed conversion ratio(1.02±0.01), oxygen consumption, and ammonia-N excretion rate was the lowest in the medium with a Na/K ratio of 23:1. Gill Na +-K +-ATPase activity, as an indicator of osmoregulation, peaked in the treatment where the Na/K ratio was 17:1. The total hemocyte count, respiratory burst, and immune-related enzyme activities(ALP, LSZ, PO, and SOD) of L. vananmei were affected significantly by Na/K ratios( P <0.05). After challenged with Vibrio harveyi, the cumulative mortality of shrimp reared in a Na/K ratio of 23:1(30±14.14)% was significantly lower than the control(75±7.07)%. In conclusion, the addition of K + to low-salinity well water in L. vannamei cultures is feasible. Na/K ratios ranging from 23:1 to 33:1 might improve survival and growth. Immunity and disease resistance are also closely related to the Na/K ratio of the low-salinity well water. The findings may contribute to the development of more efficient K + remediation strategies for L. vananmei culture in low-salinity well water.

关 键 词：Litopenaeus vannamei low-salinity well water Na/K ratio OSMOREGULATION nitrogen metabolism immunity 

分 类 号：S917.4[农业科学—水产科学]