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作 者:陈刚[1,2] 周清明[1] 田云[2,3] 徐向丽 李朝荣[5] 杨洪美[5] 易克
机构地区:[1]湖南农业大学农学院,长沙410128 [2]湖南省农业生物工程研究所,长沙410128 [3]湖南农业大学生科院,长沙410128 [4]湖南中烟工业有限公司,长沙410006 [5]云南省烟草公司临沧市公司云县分公司,云南临沧675800
出 处:《农学学报》2014年第8期66-69,共4页Journal of Agriculture
基 金:湖南中烟工业有限责任公司科研计划项目"提高上部叶可用性研究"(2012130134;2013130203);湖南中烟工业有限责任公司科研计划项目"细胞壁物质的烟叶质量评价模型建立与调控技术研究"(2012-YC-0002)
摘 要:烤烟上部叶可用性差的问题一直是行业内比较关注的热点,其限制了国内卷烟大品牌的发展。通过对影响烤烟上部叶的各种因素进行了综述,认为提高上部叶可用性必须将烤烟生产技术、烘烤调制工艺以及经济政策等各环节系统地结合起来,并且根据每个烟区的生态环境、生产条件、烘烤水平等实际情况制定对应的提高该地区上部叶可用性的解决措施。提高上部叶可用性是中国烟草行业急需解决的问题,期望能为行业同仁提供丰富的理论依据和参考思路。The weak usability of upper leaves of flue-cured tobacco is the key problem in the tobacco industry, which limited the development of big cigarette brands in our country. This article had summarized various factors of influencing the flue-cured tobacco, and it was considered that it should reasonably fall together all segments include the flue-cured tobacco production technology, baking technologies, economic policies and so on, for improving the usability of upper leaves of flue-cured. Furthermore, it also should formulate the corresponding countermeasures of every flue-cured tobacco production area on the basis of the environment, plant conditions, baking levels and other realistic conditions. Improving usability of upper leaves of flue-cured tobacco is the urgent problem in the tobacco industry, so it is expected that the article might provide abundant theoretical foundation and references ideas for tobacco industry colleagues.
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