广州市低保人群住院患者营养风险筛查调查分析  

Nutritional risk screening in hospitalized patients entitled to basic living allowances in Guangzhou

作　　者：陈经宝 庞凤舜 刘秋萍 杨丽明 秦有 

机构地区：[1]广州中医药大学第二附属医院芳村外五科,广东广州510120

出　　处：《海南医学》2014年第15期2322-2324,共3页Hainan Medical Journal

基　　金：十一五"国家科技支撑计划(编号:国家科技部20087BAI53B03)

摘　　要：目的调查广州市低保人群住院患者营养风险、营养不足发生率情况。方法采用定点连续抽样结果对2010年1月至2012年12月在广州市慈善医院外科、骨科、消化内科、神经内科、呼吸内科、心血管内科、肾内科7个专科新入院、符合NRS2002评定标准的513例住院患者进行营养筛查。结果 513例低保患者中,营养不足和营养风险的发生率分别为23.78%和52.63%;7个专科中肾内科患者的营养不足发生率最高,为41.07%;而神经内科患者的营养风险发生率最高,为74.00%。结论目前广州市低保人群总的营养不足及营养风险发生率仍较高,需引起重视。Objective To investigate the prevalence of nutritional risk and malnutrition in hospitalized patients entitled to basic living allowances in Guangzhou. Methods 513 adult patients who met the Nutritional Risk Screening 2002 （NRS2002） in 7 departments （general surgery, orthopaedics, digestive medicine,neurology medicine,respiratory medicine,cardiovascular and nephrology departments） were enrolled from January 2010 to December 2012 by fix-point consecutive sampling. Results The overall prevalence of malnutrition was 23.78%and nutritional risk was 52.63%. Among the 7 departments, nephrology department had the highest prevalence of malnutrition as 41.07%, and neurology medicine department had the highest prevalence of nutritional risk as 74.00%. Conclusion A large proportion of low-income population in Guangzhou is at nutritional risk or malnutrition and it should be taken seriously.

关 键 词：低保人群 营养风险 营养不足 营养风险筛查2002 住院患者 

分 类 号：R195[医药卫生—卫生统计学]