Preparation of Cassava Starch-based Superabsorbent Polymer Using a Twin-roll Mixer as Reactor  

作　　者：Dong-ling Qiao Xian-yang Bao 刘宏生 Xing-xun Liu Ling Chen 余龙 Xiao-qing Zhang Pei Chen 

机构地区：[1]Centre for Polymer from Renewable Resource, ERCPSP, SCUT [2]CSIRO, Materials Science and Engineering, Clayton, Vic 3169, Australia [3]School of Food Science, South China Agriculture University

出　　处：《Chinese Journal of Polymer Science》2014年第10期1348-1356,共9页高分子科学（英文版）

基　　金：financially supported by the National Natural Science Foundation of China(Nos.31130042,21174043,31301554 and 31101340)

摘　　要：Cassava starch-based superabsorbent polymer was successfully synthesized using a new technology that based on modification of a Haake twin-roll mixer as reactor. The cassava starch was first gelatinized then modified by grafting under external shear stress in the reactor. The torque and temperature curves as a function of time can reflect the variations in the reactor and also offer some information about the copolymerization reaction. The advantages of this system include starch modification can be carried out （l） with high starch concentration, （2） under controlled ticne and （3） smaller amount of sample （60 g） required. The technology provides useful guides for reactive extrusion. The starch grafted composites were characterized by Fourier transform infrared spectroscopy （FTIR）, nuclear magnetic resonance （NMR） and thermal gravimetric analysis （TGA）. The TGA was also used for determining the percentage of grafting ratio. The results show that the cassava starch has been successfully grafted with acrylamide then crosslinked by N,N＇-methylene-bisacrylamide using this reactor. The ultimate water absorbent capacity of the cassava-based superabsorbent polymer impacted by various pH values illustrated that the acid and basic solutions inhibit the ability of imbibing water. Additionally, gel properties of the cassava-based superabsorbent polymer were investigated. It can be concluded that the structure of cassava gel is stable, while the three dimensional network of cassava-based superabsorbent polymer is rigid but its structure could not resist external force effectively and everlastingly since G＇ was decreased with increasing amplitude.Cassava starch-based superabsorbent polymer was successfully synthesized using a new technology that based on modification of a Haake twin-roll mixer as reactor. The cassava starch was first gelatinized then modified by grafting under external shear stress in the reactor. The torque and temperature curves as a function of time can reflect the variations in the reactor and also offer some information about the copolymerization reaction. The advantages of this system include starch modification can be carried out （l） with high starch concentration, （2） under controlled ticne and （3） smaller amount of sample （60 g） required. The technology provides useful guides for reactive extrusion. The starch grafted composites were characterized by Fourier transform infrared spectroscopy （FTIR）, nuclear magnetic resonance （NMR） and thermal gravimetric analysis （TGA）. The TGA was also used for determining the percentage of grafting ratio. The results show that the cassava starch has been successfully grafted with acrylamide then crosslinked by N,N＇-methylene-bisacrylamide using this reactor. The ultimate water absorbent capacity of the cassava-based superabsorbent polymer impacted by various pH values illustrated that the acid and basic solutions inhibit the ability of imbibing water. Additionally, gel properties of the cassava-based superabsorbent polymer were investigated. It can be concluded that the structure of cassava gel is stable, while the three dimensional network of cassava-based superabsorbent polymer is rigid but its structure could not resist external force effectively and everlastingly since G＇ was decreased with increasing amplitude.

关 键 词：GRAFT ACRYLAMIDE SUPERABSORBENT Extrusion Starch Cassava. 

分 类 号：TQ324.8[化学工程—合成树脂塑料工业]