留胚免淘米的生产技术  

Clean rice with remained germ production technology

作　　者：徐蕴山 陈弘 杨勇 林亲录 

机构地区：[1]大庆市粮食局,黑龙江大庆163412 [2]黑龙江粮食职业学院,黑龙江哈尔滨150080 [3]东方集团方正稻米产业园,黑龙江哈尔滨150800 [4]稻谷及副产物深加工国家工程实验室,湖南长沙410004

出　　处：《粮食与饲料工业》2014年第8期1-3,共3页Cereal & Feed Industry

摘　　要：介绍了留胚免淘米发展的现状、生产技术特点及生产工艺和相关的企业标准,对留胚免淘米生产、贮运、食用过程的关键点及控制技术进行了阐述,为推动留胚免淘米技术的进步,满足人们对营养健康的需要提供参考。We introduced the present development situation, production technology, production process and related enterprise standard of clean rice with remained germ, the key points and control technology of production, storage, transportation and edible method were introduced, which provided reference for clean rice with remained germ development and people＇s nutrition and health needs.

关 键 词：留胚免淘米 生产技术 关键点 洁净卫生 

分 类 号：TS212.4[轻工技术与工程—粮食、油脂及植物蛋白工程]