秋茬大葱新品种比较试验  

Comparative test of new scallion (Allium fistulosum) varieties of autumn season

作　　者：蓝允明[1] 

机构地区：[1]福建省漳浦县农业局,363200

出　　处：《福建农业科技》2014年第6期27-29,共3页Fujian Agricultural Science and Technology

摘　　要：以当地大葱主栽品种惠和2号为对照,对引进的10个大葱新品种进行品比试验和观察鉴评,结果表明:秋宝大葱葱茎紧实,葱白长和假茎粗适中,综合性状表现最佳,是一个较有前途的鲜食及加工型新品种。In our study, ten new introduced scallion varieties were compared and evaluated with local variety ＂Huihe No. 2＂ as control. The results showed that ＂Qiubao＂ was a potential fresh-eating or processing variety for its good characteristics of tight stem, long stalk and moderate diameter of pseudostem.

关 键 词：大葱 新品种 品比试验 

分 类 号：S633.1[农业科学—蔬菜学]