化学实验教学中心精细化管理体系的构建与实践  

Construction and Practice of Delicacy Management System for Chemical Experiment Center

作　　者：陈小娟[1] 李洁[1] 陈六平[1] 曾锋[1] 

机构地区：[1]中山大学化学与化学工程学院,广东广州510275

出　　处：《实验室研究与探索》2014年第6期132-138,共7页Research and Exploration In Laboratory

基　　金：中山大学实验教学研究(改革)项目(YJ201114)

摘　　要：从实验教学管理、实验室仪器及安全管理等方面阐述了精细化管理的理念在化学实验教学中心建设及管理中的应用,表明了精细化管理作为提升中心文化软实力的基本方式之一,在实验室管理实践中的重要性、必要性、迫切性及可行性。中心执行精细化管理带来了显著的变化及成效,其有效实践和经验对其他实验教学中心具有普遍意义。Application of the idea and spirit of delicacy management into the construction and management of the chemical experiment center has been illustrated from aspects of experimental chemistry teaching management, equipment management and safety management, etc. The paper shows the importance, necessity, urgency and feasibility of delicacy management, and illustrates that it is a basic approach to enhance the culture soft power of the center. Remarkable changes and effect have been obtained by the execution of delicacy management by the center, and the effective practice and experience are of universal meaning for other experiment teaching centers.

关 键 词：精细化管理 化学实验 实验教学管理 仪器管理 安全管理 

分 类 号：G642.0[文化科学—高等教育学]