清代贵州民族地区农产品储藏与粗加工浅析  

On the Storage and Rough Processing of Agricultural Products in Guizhou Ethnic Areas in the Qing Dynasty

作　　者：付可尘[1] 

机构地区：[1]贵阳中医学院社会科学部,贵州贵阳550002

出　　处：《贵阳学院学报（社会科学版）》2014年第4期10-13,共4页Journal of Guiyang University:Social Sciences

基　　金：国家社科基金项目:"贵州古代儒家文化与民族认同"(项目编号:11XZS017)阶段性成果

摘　　要：清代贵州民族地区农产品的加工与储藏技术较中原地区粗糙,发展相对缓慢,但在长期的区域生境与文化迫力的影响下,形成具有较强的地方特色和民族特色。Agricultural products＇ processing and storage technology in Guizhou Ethnic areas was rough, as for the central plains region, and developed slowly in the Qing dynasty, but with the influence of the long - term area habitat and regional culture force, it formed strong local characteristics and ethnic features.

关 键 词：清代 贵州 民族地区 农业产品 

分 类 号：S513[农业科学—作物学]