大蒜品种比较试验  

Comparison Test of Garlic Cultivars

作　　者：李庆伟[1] 张翼[1] 贾云超[1] 张亚菲[1] 王应君[1] 张慎璞[1] 

机构地区：[1]河南农业职业学院现代农业工程系郑州市大蒜工程技术研究中心,河南郑州451450

出　　处：《北方园艺》2014年第17期44-46,共3页Northern Horticulture

基　　金：河南省现代化农业产业技术体系专项资助项目(Z2010-03-04);河南省省院科技合作专项资助项目(10216000039);河南省科技发展计划资助项目(112102110136)

摘　　要：以"金乡大蒜"、"中牟紫皮蒜"(对照)、"豫蒜一号"、"宋城白蒜"(对照)、"豫蒜二号"5个大蒜品种为试材,在河南中牟地区进行品种比较试验,以期选择适宜当地栽培的优良品种。结果表明:"豫蒜一号"、"豫蒜二号"蒜薹产量分别为3 076、2 918kg/hm2,显著高于对照品种"宋城白蒜"、"中牟紫皮蒜";"豫蒜一号"、"豫蒜二号"蒜头产量分别为16 310、16 185kg/hm2,与对照品种"宋城白蒜"、"中牟紫皮蒜"达到极显著差异。"豫蒜一号"、"豫蒜二号"蒜头大、综合性状好,叶片蜡粉多,抗性强,适宜在河南中牟县推广种植。With‘Jinxiang garlic’,‘Songcheng white garlic’（CK）,‘Purple garlic Zhongmou’（CK）,‘Yusuan 1garlic’,‘Yusuan 2garlic’as materials,comparing experiment was conducted in Zhongmu Henan,in order to select the optimal cultivation of Henan varieties.The results showed that the garlic sprout yield of‘Yusuan 1garlic’,‘Yusuan 2garlic’were 3 076kg/hm2,2 918kg/hm2,significantly higher than the control variety‘Songcheng white garlic’,‘Purple garlic Zhongmou’.The garlic bulb yield of‘Yusuan 1garlic’,‘Yusuan 2garlic’was 16 310kg/hm2,16 185kg/hm2,with the control varieties‘Songcheng white garlic’,‘Purple garlic Zhongmou’reached a very significant difference.‘Yusuan 1garlic’and‘Yusuan 2garlic’integrated good traits,leaf wax powder multiple and strong resistance,suitable for planting in Henan Zhongmou county.

关 键 词：大蒜 品种比较 “豫蒜一号” “豫蒜二号” 中牟县 

分 类 号：S633.4[农业科学—蔬菜学]