毒蕈中毒及治疗方法研究进展  

Research Advances on Toadstool Poisoning and Its Treatment

作　　者：张黎光[1] 李峻志[1] 祁鹏[1] 李安利[1] 戴璐[1] 吴小杰[1] 

机构地区：[1]陕西省微生物研究所,陕西西安710043

出　　处：《中国食用菌》2014年第5期1-5,共5页Edible Fungi of China

基　　金：陕西省科学院重点项目与产业化专项"秦巴山区食用菌产业高值化技术研究;集成与示范"(2013k-03);陕西省科技统筹创新工程项目"秦岭地区重要生物活性物质的开发与利用研究"(2012-KTCL02-07);陕西省科学院青年人才培养项目"秦岭山区鹅膏菌人工液体培养与鹅膏毒肽检测;制备技术的初步研究"(2014k-31)

摘　　要：毒蕈与野生食用菌外观不易区分,误食毒蕈导致中毒的事件时有发生,对此已引起广泛关注。对毒蕈的种属、中毒情况、中毒类型及其治疗方法进行了概述,以期为进一步防治毒蕈中毒从而降低其危害提供参考与借鉴。Toadstool was not easy to distinguish from wild edible mushroom, and poisoned events of eating toadstool frequently happened around the world, which had aroused people＇s wide attention. In this paper, the variety of toadstool species, poisoning situation, poisoning type and its treatment were summarized. We expect to provide some insights and reference for further preven- tion and treatment of toadstool poisoning to reduce its harm.

关 键 词：毒蕈 中毒 治疗 

分 类 号：R595.7[医药卫生—内科学]