甜椒新品种京甜1号的选育  

A New Sweet Pepper F_1 Hybrid——‘Jingtian No.1’

作　　者：陈斌[1] 张晓芬[1] 耿三省[1] 

机构地区：[1]北京市农林科学院蔬菜研究中心,农业部华北地区园艺作物生物学与种质创制重点实验室,蔬菜种质改良北京市重点实验室,北京100097

出　　处：《中国蔬菜》2014年第11期60-62,共3页China Vegetables

基　　金：国家科技支撑计划项目(2012BADO02B02,2011BAD35B07,2012BAD50G01);国家“863”计划项目(2012AA100103);北京果菜创新团队项目(GCTDZJ2014033002)

摘　　要：京甜1 号是以优良自交系04-220 为母本, 以04-114 为父本配制而成的甜椒一代杂种.中早熟,始花节位第9～10 节,果实长圆锥形,肉厚光滑,青熟果绿色,老熟果鲜红色,心室2～3 个,果实纵径14.5 cm 左右,横径 6.0 cm 左右,果肉厚0.45cm,单果质量100～130 g.耐贮运,商品性好,耐低温能力较强,抗TMV,中抗CMV,可用于脱水加工,一般产量3 000kg·（667 m^2）^-1 左右.主要适于云南、四川、贵州等西南地区北运基地拱棚及露地种植.‘Jingtian No.1’ is a new sweet pepper F1 hybrid developed by crossing inbred line 04-220 as female parent and 04-114 as male parent. It is of mid-early maturity. The first floral bud sets on 9-10 node. The fruit is of long conical shape with thick flesh. The unripen fruit has green peel and the matured fruit has red peel. The fruit is about 14.5 cm in length, 6.0 cm in diameter, and 0.45 cm in flesh thickness. The single fruit weight is 100-130 g. It is tolerant to storage and transportation. It has good commodity character. The variety is tolerant to low temperature, and resistant to TMV and medium resistant to CMV. It can be used for dehydration processing. Its average yield is about 45 t·hm-2. It is suitable for cultivation in open and protected fields in Yunnan, Sichuan and Guizhou, etc. southwest China areas.

关 键 词：甜椒 京甜1号 一代杂种 

分 类 号：S641.3[农业科学—蔬菜学]