食物神圣化与莫言创作的乡土崇拜意识  

On the Deifying of Food and the Veneration

作　　者：赵歌东[1] 

机构地区：[1]曲阜师范大学<齐鲁学刊>编辑部,山东曲阜273165

出　　处：《齐鲁学刊》2014年第5期135-144,共10页Qilu Journal

基　　金：国家社科基金项目"共产国际与左翼文学思潮的发展与流变研究"(12BZW089)

摘　　要：莫言的创作本质上是一个巨大的悲剧性的寓言。莫言所描述的是一个充满饥饿、疾苦而又无助的"农民世界",这个"农民世界"在某种意义上是20世纪中国社会和历史的缩影。莫言研究应该回到莫言那里去,回到莫言创作的乡土性和农民性,应该走出一条属于莫言的乡土化、中国化的研究思路。莫言研究的乡土化、中国化必须立足于20世纪中国"农民世界",切实关注农民的饥饿与疾苦,切实关注农民的无助与挣扎。莫言的创作是围绕着食物与土地的循环展开的,食物神圣化与乡土崇拜意识构成了莫言创作的生命基调。"红高粱"由食物圣化向植物图腾的转换,标志着莫言走出了自己童年时期的饥饿记忆,由现实的食物神圣走向精神的乡土崇拜。面对土地流失、食物异化和乡村文化与城市文化之间的种种矛盾冲突,莫言的创作揭示了乡土意识的危机与困境。The writing of Mo Yan is in essence a great tragedy parable. He describes a peasant world with hunger,sufferings and helpless,which is in one sense a Chinese epitome of the society and history of the 20 th century. Mo Yan＇s creations always circularly launch around the food and land. The keynote of his writing is made up of the deifying of food and the native spiritual veneration. It reflected Mo Yan has step out of the memory of the hunger in childhood and realized changing from the deifying of real food to the native spiritual veneration that Mo Yan made the red sorghum from consecrating of food to plant totem. Mo＇s writngs reveal the native provincialism crisis in facing up the population development,urban sprawling,food alienation and the provincialism weakening.

关 键 词：莫言创作 食物神圣化 乡土崇拜意识 

分 类 号：I206.7[文学—中国文学]