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作 者:李继洪[1] 高明超[1] 陈冰嬬[1] 侯佳明[1] 高士杰[1]
机构地区:[1]吉林省农业科学院作物资源研究所,吉林公主岭136100
出 处:《园艺与种苗》2014年第6期52-54,共3页Horticulture & Seed
基 金:农业部"现代农业产业技术体系-国家高粱产业技术研发中心-早熟高粱新品种选育"项目(CARS-06-01-03);吉林省科技厅"科技支撑计划-重点科技攻关项目-高产优质多抗高粱种质创新及新品种选育(20130206003NY)";吉林省科技厅"成果转化专项-高产优质多抗高粱新品种示范"项目
摘 要:从介绍酿酒型高粱杂交种吉杂138亲本来源和选育经过出发,论述了其主要特征特性及产量试验结果,并阐述了其栽培技术要点及繁、制种技术要点。指出吉杂138是由吉林省农业科学院作物资源研究所以自选不育系吉2055A为母本,以自选恢复系吉R9048为父本,于2007年组配而成。2013年12月通过国家高粱品种鉴定委员会鉴定。该品种粗蛋白9.82%、粗淀粉73.42%、单宁1.07%、粗脂肪3.22%、支链淀粉含量79.4%,是优质的酿酒原料。该杂交种丰产性好,适应性广;抗倒伏,抗蚜虫,高抗高粱丝黑穗病。可在吉林省的松原、白城、长春地区,黑龙江省第Ⅰ积温带,内蒙古的赤峰、通辽及河套地区等地推广种植。Starting from introducing the parental Jiza 138, the main characteristics and yield test and seed production techniques were elaborated. as its female parent, and took free restore line Ji by the crops resources research institute of Jilin adopted by the national accreditation council in origin and breeding process of distillers type hybrid sorghum results were discussed. Moreover, the cultivation techniques It was pointed out that Jiza 138 took free sterile line Ji2055A R9048 as its male parent which was group matching in 2007 academy of agricultural sciences. This sorghum variety was Dec. 2013. It was the quality of distiller raw material which contained crude protein 9.82%, crude starch 73.42%, tannin 1.07%, fat 3.22% and 79.4% amylopectin. And the advantage about this variety was its high yield, wide adaptability, fine lodging-resistant, well anti-aphid, and also its high resistance to sorghum head smut. Therefore, the hybrid could plant in Songyuan, Baicheng and Changchun of Jilin Province, and also the accumulated temperature zone I in Heilongjiang Province, Chifeng, Tongliao and Hetao of Inner Mongolia.
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