急性胰腺炎营养支持治疗研究进展  

Nutrition support therapy in acute pancreatitis: recent advances

作　　者：李勇[1] 卢绮萍[1] 

机构地区：[1]广州军区武汉总医院普通外科,湖北武汉430070

出　　处：《中国普通外科杂志》2014年第9期1248-1252,共5页China Journal of General Surgery

摘　　要：急性胰腺炎（AP）是由多种病因引起胰酶激活，继以胰腺局部炎症反应为主要特征，伴或不伴有其他器官功能改变的疾病。多数轻症患者的病程呈自限性，20％～30％患者发展为重症急性胰腺炎（SAP），临床经过凶险，缺乏有效的治疗手段，常并发严重的多器官功能损害（MODS），总体病死率为5％，10％。营养支持治疗是AP综合治疗方案的重要措施之一，但目前AP营养支持并无统一方案，笔者对近年来国内外关于AP营养治疗的相关研究予以综述。Acute pancreatitis （A.P） is initiated by the activation of pancreatic enzymes triggered by a variety of causes, and characterized by inflammatory damage of the pancreas and commonly complicated with functional deterioration of other organs. Although AP in most patients is a mild and self-limited condition, 20% to 30% of cases will develop severe acute pancreatitis （SAP）, which has a rapidly progressive course and no effective treatment, with an overall mortality of 5% to 10%. Nutrition support therapy is an important part of the integrated therapy program for AP, but there is no uniform protocol to be followed as yet. In this paper, the authors present the literature review of recent researches related to nutrition support therany of AP.

关 键 词：胰腺炎 营养支持 综述文献 

分 类 号：R657.5[医药卫生—外科学]