春雪菜品种田间栽培比较试验  

Test of Spring Salted Vegetable Varieties Comparison of Field Cultivation

作　　者：曹雅芸 张丽娟 许长芬 

机构地区：[1]浙江省嘉兴市秀洲区林业果蔬特产技术推广站,浙江嘉兴314001 [2]嘉兴市秀洲区粮油技术推广站

出　　处：《现代农业科技》2014年第19期114-114,117,共2页Modern Agricultural Science and Technology

摘　　要：春雪菜品种田间栽培比较试验结果表明:上海春雪产量最高,可引进试种;本地种(迟)、黄雪菜、青雪菜产量较高,应作为秀洲区春雪菜栽培的主要品种。The results of spring salted vegetable varieties comparison of field cultivation test showed that the yield of Shanghaichunxue was the highest and could be introduced. The yield of native species（late） ,yellow salted vegetable and green salted vegetable were higher,and should be used as leading varieties to cultivate in Xiuzbeu District.

关 键 词：春雪菜 品种 田间栽培 比较 

分 类 号：S636.9[农业科学—蔬菜学]