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机构地区:[1]中国科学院西北高原生物研究所,青海西宁810001 [2]青海大学农林科学院,青海西宁810016 [3]中国科学院大学,北京100049
出 处:《分析测试技术与仪器》2014年第3期155-159,共5页Analysis and Testing Technology and Instruments
基 金:科技部星火计划之青海生态经济林浆果资源利用技术集成及产业化(No 2011GA870007)
摘 要:采用2-(11H-苯[a]咔唑)乙基对甲苯磺酸酯(BCETS)为柱前荧光衍生试剂,通过梯度洗脱使得18种脂肪酸在BDS-C8柱上得到良好的分离.方法应用于大果白刺不同部位中游离脂肪酸的分析,结果表明大果白刺的果皮果肉和叶子中均含有大量的不饱和脂肪酸,其总不饱和脂肪酸含量分别为70.74%和73.47%.大果白刺种子中不饱和脂肪酸的含量相对较少,仅占总脂肪酸含量的57.21%,其不饱和脂肪酸组成主要是C18∶1(油酸)和C18∶2(亚油酸).其中,大果白刺的果皮果肉中,不饱和脂肪酸主要是C18∶1、C18∶2和C18∶3(亚麻酸).其叶子中的不饱和脂肪酸主要是C18∶3,所占总脂肪酸比例为48.34%.首次对大果白刺中的脂肪酸进行了分析,可以为大果白刺在食品、药品中的进一步开发应用和质量控制提供一定的数据支持.In this study, 18 kinds of fatty acids was separated on a C8 column by gradient elute using 2- ( 11H-benzo [ a ] carbazol- 11 -yl) ethyl4-methylbenzenesul-fonate (BCETS) as pre-column fluorescent derivatization reagent. The developed method was applied to analyze fatty acid composition in different fractions of Nitraria roborowskii Kom. The result showed that there existed abundant of unsaturated fatty acids in the parts of sarcocarps and leaves with percentages of 70.74% and 73.47% , respectively. The unsaturated fatty acids in seeds were relatively less than those in sarcocarps and leaves, which contributed only 57.21% to the total fatty acids. The composition of unsaturated fatty acids were mainly oleic and linoleic acids. The main unsaturated fatty acids in sarcocarps were oleic, linoleic and linolenic acids. The main unsaturated fatty acid in leaves was linolenic acid, and its percentage could reach 48.34% of the total fatty acids. To the best of our knowledge, this is the first time to study the fatty acid in N. roborowskii Kom, which can provide data support for its further development and application in food, medicine and quantity control.
关 键 词:大果白刺 脂肪酸 柱前衍生 高效液相色谱-荧光检测法
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