正交试验优选酒牛膝微波炮制工艺  

Study on Microwave Processing Technology of Achyranthis Bidentatae Radix by Orthogonal Design

作　　者：罗懿妮[1] 林华[1] 林丽薇[2] 

机构地区：[1]广东省中医院,广东广州510120 [2]广州市医药工业研究所,广东广州510240

出　　处：《中药材》2014年第8期1353-1356,共4页Journal of Chinese Medicinal Materials

摘　　要：目的:研究酒制牛膝的微波炮制工艺。方法:采用正交试验设计,以总皂苷、齐墩果酸和β-脱皮甾酮的含量为评价指标,优选最佳的微波炮制工艺。结果:酒牛膝最佳炮制工艺为20%黄酒闷润60 min,60%微波3 min。结论:该方法操作简单、可控,为酒牛膝的炮制提供了参考。Objective：To study the microwave processing method of Achyranthis Bidentatae Radix processed with wine. Methods：The content of total saponins,oleanolic acid and β-ecdysterone were determined as the indices to get the optimal microwave processing technology by orthogonal design. Results：The best technology of Achyranthis Bidentatae Radix processed with wine were：the amount of vinegar was 20%,moistening time was 60 min,with 60% microwave heating for 3 min. Conclusion：This method is simple,practical,scientific and easy to control.

关 键 词：牛膝 总皂苷 齐墩果酸 β-脱皮甾酮 微波炮制 正交设计 

分 类 号：R283.3[医药卫生—中药学]