琉璃苣种子中脂肪酸含量的测定  

Determination of Fatty Acid Content in Borage seed

作　　者：张红梅[1] 李思颖[2] 蔡宝宏[2] 杨文平[1] 李明[1] 张红[1] 吴鹏[1] 

机构地区：[1]河北联合大学生命科学学院,河北唐山063000 [2]唐山市第一中学,河北唐山063000

出　　处：《安徽农业科学》2014年第31期11223-11224,共2页Journal of Anhui Agricultural Sciences

基　　金：唐山市科技局计划项目(12150208A)

摘　　要：[目的]测定琉璃苣籽油中脂肪酸的含量。[方法]采用超临界CO2流体萃取方法获取琉璃苣油,并采用气相色谱对琉璃苣籽油进行了脂肪酸的含量分析。[结果]琉璃苣种子营养丰富,含有10.05%的棕榈酸、4.51%的硬脂酸、22.38%的油酸、38.46%的亚油酸,17.52%的γ-亚麻酸、4.02%的花生酸、3.06%的芥酸。[结论]琉璃苣种子油的开发利用前景广阔。[ Objective ] The research aimed to determine the fatty acid content of Borage seed oil. [ Method] The Borage seed oil was extracted by supercritical CO2 fluid technique, and he content of fatty acid was analyzed by gas chromatography. [ Result ] The borage seed oil had a lot of nutritious,containing about 10.05% palmitic acid,4.51% stearic acid,22.38% oleic acid,38.46% linoleic acid, 17.52% γ - linolenic acid , 4.02% eicosanoic acid and 3.06% erucic acid. [ Conclusion] The development prospects of borage seed oil is very broad.

关 键 词：琉璃苣 琉璃苣油 脂肪酸 CO2流体萃取 

分 类 号：S567[农业科学—中草药栽培]